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Soda Bread Recipe Irish

This traditional Irish soda bread is quick to prepare and delivers a warm, comforting flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Bread
Cuisine: Irish
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¾ cups buttermilk
  • 1 tablespoon melted butter optional, for brushing

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper
  • Sharp knife for scoring

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the flour, baking soda, and salt.
  4. Create a well in the center of the dry ingredients and pour in the buttermilk.
  5. Mix gently until the dough comes together.
  6. Turn the dough onto a lightly floured surface and shape it into a round loaf.
  7. Transfer the shaped dough to the baking sheet and score a deep cross on the top.
  8. Bake for 30-45 minutes until golden brown and sounds hollow when tapped.

Notes

Serve warm with butter or use as a side for soups and stews.