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Snow Cream Recipe With Condensed Milk

This simple Snow Cream with Condensed Milk is a creamy and nostalgic treat made by combining fresh, clean snow with sweetened condensed milk and a hint of vanilla. Ready in minutes for a fun winter dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups fresh clean snow
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract optional
  • Pinch of salt
  • Chocolate syrup fruit, or sprinkles for topping (optional)

Equipment

  • Large mixing bowl
  • Measuring cups
  • Measuring spoons
  • Spatula or spoon for mixing
  • Serving bowls or containers

Method
 

  1. Collect 6 cups of fresh, clean snow in a large mixing bowl, ensuring it is free from debris.
  2. In a separate bowl, combine 1 cup sweetened condensed milk, 1 teaspoon vanilla extract, and a pinch of salt.
  3. Slowly pour the condensed milk mixture over the snow, stirring gently with a spatula to maintain a fluffy texture.
  4. Adjust the consistency by adding extra condensed milk if the mixture is too thick, until desired creaminess is reached.
  5. Taste a small spoonful and add more condensed milk if you prefer a sweeter flavor.
  6. Immediately scoop the snow cream into serving bowls or containers to prevent melting.
  7. Top each serving with chocolate syrup, fresh fruit, or sprinkles, if desired.
  8. Serve right away and enjoy this creamy, cold winter dessert with family or friends!

Notes

Always use fresh, fluffy snow and serve immediately for the best texture and flavor.