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Snapping Turtle

A rich and savory dish made from snapping turtle meat, offering a unique flavor experience that's perfect for special occasions.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds snapping turtle meat cleaned and cut into pieces
  • 4 cups chicken broth
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh parsley chopped (for garnish)

Equipment

  • Large pot or Dutch oven
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Strainer or colander

Method
 

  1. Start by cleaning the snapping turtle meat thoroughly.
  2. In a large pot, heat the vegetable oil over medium heat.
  3. Add the chopped onion, garlic, carrots, and celery, cooking until they are tender and fragrant, about 5-7 minutes.
  4. Add the turtle meat to the pot, stirring occasionally until it is browned on all sides.
  5. Pour in the chicken broth and add thyme, salt, and pepper.
  6. Bring the mixture to a boil, then reduce the heat to low.
  7. Cover and let it simmer for about 1.5 to 2 hours, until the turtle meat is tender.
  8. Check the pot every 30 minutes, stirring gently.
  9. Once the meat is tender, taste the broth and adjust seasoning if necessary.
  10. Serve the turtle stew hot, garnished with fresh parsley.

Notes

This dish pairs beautifully with buttered bread, steamed rice, or a fresh green salad.