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Snake River Farms Corned Beef

A tender, flavorful corned beef recipe that is perfect for special occasions or cozy family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 pounds corned beef brisket
  • 4 cups beef broth
  • 1 cup water
  • 3 cloves garlic minced
  • 1 tablespoon black peppercorns
  • 1 tablespoon mustard seeds
  • 1 tablespoon coriander seeds
  • 2 bay leaves
  • 1 medium onion quartered
  • 4 medium carrots peeled and cut into chunks
  • 4 medium potatoes peeled and quartered

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Meat thermometer
  • Serving platter

Method
 

  1. Rinse the corned beef under cold water to remove excess salt and brine.
  2. In a large pot or Dutch oven, combine beef broth and water.
  3. Add minced garlic, black peppercorns, mustard seeds, coriander seeds, and bay leaves to the pot.
  4. Carefully place the rinsed corned beef brisket into the pot, ensuring it's fully submerged.
  5. Arrange the quartered onion, carrots, and potatoes around the brisket.
  6. Cover the pot and bring the liquid to a gentle simmer over medium heat.
  7. Reduce heat to low and let cook for about 6 hours until the beef is tender.
  8. Check the internal temperature with a meat thermometer; it should reach at least 190°F.
  9. Once cooked, remove the corned beef from the pot and let it rest for about 15 minutes.
  10. Slice the corned beef against the grain.

Notes

This corned beef is great for sandwiches, salads, or served with veggies.