Go Back

Smothered Chicken

A comforting and creamy dish that combines tender chicken with a savory sauce, perfect for weeknight meals or special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter

Equipment

  • Large skillet or frying pan
  • Cutting board
  • Chef's knife
  • Measuring spoons
  • Measuring cups
  • Wooden spoon or spatula

Method
 

  1. Season the chicken breasts with salt, pepper, and garlic powder.
  2. In a large skillet, heat the olive oil and butter over medium heat.
  3. Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown.
  4. Remove the chicken from the skillet and set aside.
  5. Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
  6. Stir in the minced garlic, paprika, and chicken broth.
  7. Pour in the heavy cream and return the chicken to the skillet.
  8. Let the dish simmer for about 10-15 minutes, until the chicken is cooked through.

Notes

For extra flavor, let the chicken marinate in the seasoning for a few hours or overnight. Serve with fluffy mashed potatoes or rice.