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Smothered Baked Chicken

A comforting dish of tender chicken breasts smothered in a creamy sauce and topped with melted cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts
  • 1 cup cream of mushroom soup
  • 1/2 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Spoon or spatula
  • Meat thermometer

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Grease your 9x13 inch baking dish with a bit of oil or non-stick spray.
  3. In a mixing bowl, combine cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  4. Place chicken breasts in the prepared baking dish.
  5. Pour the sauce over the chicken breasts, ensuring they are well-coated.
  6. Cover the baking dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and sprinkle cheddar cheese over the chicken, then bake uncovered for an additional 15-20 minutes.
  8. Check the chicken’s internal temperature to ensure it reaches 165°F (75°C).
  9. Let the chicken rest for 5-10 minutes before serving.

Notes

Serve with sides like mashed potatoes, steamed broccoli, or rice.