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S'mores Cookies

Warm, chewy cookies that capture the essence of campfire s'mores, combining graham crackers, chocolate, and marshmallows in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup graham cracker crumbs
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.
  4. Add the eggs and vanilla extract to the creamed mixture.
  5. In another bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
  6. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  7. Fold in chocolate chips and mini marshmallows gently.
  8. Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
  9. Bake for 10-12 minutes until edges are golden.
  10. Let them cool slightly before enjoying.

Notes

Store cookies in an airtight container to maintain freshness.