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Smoky Chili

This Smoky Chili is a comforting, hearty dish perfect for gatherings or cozy nights in, featuring rich smoky flavors and a variety of beans.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 Servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef or turkey
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 14 oz diced tomatoes
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups beef or vegetable broth
  • 1 tablespoon olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Cans opener

Method
 

  1. Heat the olive oil over medium heat in a large pot.
  2. Add the ground beef or turkey, breaking it apart with a wooden spoon, and cook until browned, about 5-7 minutes.
  3. Add the diced onion and minced garlic, and sauté for another 3-4 minutes until the onion is translucent.
  4. Stir in the chili powder, smoked paprika, cumin, salt, and pepper and cook for 1 minute.
  5. Pour in the diced tomatoes and broth, scraping the bottom to deglaze the pot.
  6. Add the kidney beans and black beans, and mix everything well.
  7. Bring to a gentle boil, reduce heat to low, cover, and let it simmer for 30 minutes.
  8. Taste and adjust seasoning, then serve hot.

Notes

Feel free to add toppings like avocado, cheese, or cilantro for added flavor.