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Smoked Turkey Tenderloin

A delightful smoked turkey tenderloin that is juicy, tender, and full of rich smoky flavor, perfect for gatherings and weeknight meals.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Course: Main
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 turkey tenderloins
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Smoker or grill with smoking capability
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Wood chips (hickory, apple, or cherry)

Method
 

  1. Rinse the turkey tenderloins under cold water and pat them dry with paper towels.
  2. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Rub the marinade all over the turkey tenderloins for an even coating.
  4. Prepare your smoker and preheat it to 225 degrees Fahrenheit.
  5. Soak the wood chips in water for about 30 minutes, then drain them and add to the smoker.
  6. Place the turkey tenderloins in the smoker and close the lid. Smoke for about 2 hours or until the internal temperature reaches 165 degrees Fahrenheit.
  7. Remove the tenderloins from the smoker and let them rest for 10 minutes.
  8. Slice the turkey tenderloins against the grain and arrange on a serving platter.

Notes

Experiment with different wood chips to find your favorite flavor. Serve with sides like garlic mashed potatoes or roasted vegetables.