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Smoked Turkey Tails

This Smoked Turkey Tails Recipe brings together rich flavors and a satisfying texture that elevates any meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 turkey tails
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper optional, for heat

Equipment

  • Smoker or grill with a lid
  • Wood chips (hickory or applewood recommended)
  • Tong or spatula
  • Meat thermometer
  • Aluminum foil

Method
 

  1. Rinse the turkey tails under cold water and pat them dry with paper towels.
  2. In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
  3. Rub the seasoning mixture all over the turkey tails.
  4. Preheat your smoker to 225°F (107°C).
  5. Soak your wood chips in water for about 30 minutes, then drain.
  6. Place the turkey tails on the smoker grates and smoke for about 2 hours or until they reach an internal temperature of 165°F (74°C).
  7. Use a meat thermometer to check the internal temperature.
  8. Once done, remove the turkey tails from the smoker and let them rest for 10 minutes before serving.

Notes

Serve with sides like collard greens, cornbread, or grilled vegetables.