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Smoked Turkey Injection Recipe

This recipe delivers mouthwatering flavor and moisture, guaranteeing juicy, tender turkey at your next gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Main Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup chicken broth
  • 1/2 cup melted butter
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper optional

Equipment

  • Injection syringe
  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Turkey baster (optional)

Method
 

  1. In a mixing bowl, whisk together the chicken broth, melted butter, Worcestershire sauce, and soy sauce.
  2. Stir in the garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper if using.
  3. Use a whisk or fork to ensure all ingredients are well combined.
  4. Fill your injection syringe with the prepared mixture, ensuring no air bubbles are present.
  5. Insert the syringe into various parts of the turkey, injecting the mixture evenly.
  6. Let the injected turkey sit for at least 30 minutes before smoking.
  7. Prepare your smoker according to its instructions and place the turkey inside once heated.
  8. Once cooked, let the turkey rest before slicing.

Notes

Inject the turkey several hours ahead, or even overnight, to intensify the flavors.