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Smoked Tenderloin

A juicy and flavorful smoked pork tenderloin with a rich, smoky exterior.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound pork tenderloin
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Wood chips hickory or applewood

Equipment

  • Smoker
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Mixing bowl

Method
 

  1. Trim any excess fat from the pork tenderloin.
  2. In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Rub the spice mixture all over the pork tenderloin for an even coating.
  4. Preheat your smoker to 225°F (107°C).
  5. Soak wood chips in water for about 30 minutes.
  6. Place the tenderloin in the smoker and add the soaked wood chips.
  7. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
  8. Remove the tenderloin from the smoker and let it rest for 10 minutes.
  9. Slice the tenderloin against the grain into medallions.

Notes

This smoked tenderloin pairs well with garlic mashed potatoes, grilled vegetables, or a fresh salad.