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Smoked Sweet Potato

A delightful combination of sweetness and a hint of smokiness that turns a simple side dish into a showstopper.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika

Equipment

  • Smoker or grill with a lid
  • Aluminum foil
  • Sharp knife
  • Cutting board
  • Meat thermometer (optional)

Method
 

  1. Wash and scrub the sweet potatoes thoroughly.
  2. Cut each sweet potato in half lengthwise.
  3. In a large bowl, combine olive oil, sea salt, black pepper, and smoked paprika. Toss the sweet potato halves in the mixture until evenly coated.
  4. Preheat your smoker to 225°F.
  5. Place the seasoned sweet potato halves cut side up on the smoker grates.
  6. Close the lid and smoke the sweet potatoes for about 1 hour.
  7. Check for tenderness by piercing them with a fork; they should be soft.
  8. If using a meat thermometer, ensure an internal temperature of 205°F.
  9. Remove the sweet potatoes from the smoker, let them cool slightly, and serve warm.

Notes

For extra flavor, try adding a sprinkle of brown sugar or cinnamon before smoking.