Go Back

Smoked Salt

Elevate your dishes with homemade smoked salt, infused with rich, smoky flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 15 cups
Course: Condiment
Cuisine: Fusion
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarse sea salt
  • Wood chips e.g., hickory, applewood, or mesquite

Equipment

  • Smoker or stovetop smoker
  • Baking sheet
  • Parchment paper
  • Glass jar for storage

Method
 

  1. Prepare your smoker according to the manufacturer's instructions if using a stovetop smoker.
  2. Select your wood chips based on the flavor desired and soak them for about 30 minutes.
  3. Line a baking sheet with parchment paper and spread the coarse salt evenly across the surface.
  4. Place the soaked wood chips in the smoker.
  5. Put the baking sheet with salt in the smoker and allow it to smoke for 1 to 2 hours, checking occasionally.
  6. Once smoked, remove the salt from the smoker and let it cool completely on the baking sheet.
  7. Transfer the cooled smoked salt into a glass jar and seal it properly.

Notes

Smoked salt pairs beautifully with grilled meats, roasted vegetables, and can be used in sauces or as a seasoning for various dishes.