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Smoked Party Ribs

Deliciously tender smoked baby back ribs that are perfect for any gathering.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 8 people
Course: Main
Cuisine: Barbecue
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 racks of baby back ribs
  • 1/4 cup of brown sugar
  • 2 tablespoons of smoked paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of cayenne pepper
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 cup of barbecue sauce for basting

Equipment

  • Smoker
  • Charcoal or wood chips
  • Meat thermometer
  • Foil
  • Large cutting board
  • Sharp knife

Method
 

  1. Start by removing the silver skin from the back of the ribs for better flavor absorption.
  2. Combine the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
  3. Generously apply the rub to both sides of the ribs.
  4. Preheat the smoker to 225°F (107°C) using your preferred wood chips.
  5. Place the ribs in the smoker bone side down and smoke for about 3 hours.
  6. After 3 hours, wrap the ribs tightly in foil.
  7. Return the wrapped ribs to the smoker and cook for another 1.5 to 2 hours.
  8. During the last 30 minutes, unwrap the ribs and brush them with barbecue sauce.

Notes

Serve with sides like coleslaw, grilled corn, or baked beans for a complete meal.