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Smoked Corned Beef

This smoked corned beef transforms a classic dish into a smoky, tender delight that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 lbs corned beef brisket
  • 2 tbsp black peppercorns
  • 1 tbsp coriander seeds
  • 1 tbsp mustard seeds
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 cup beef broth or water

Equipment

  • Smoker or grill with a lid
  • Charcoal or wood chips (hickory or applewood recommended)
  • Meat thermometer
  • Aluminum foil
  • Sharp knife for slicing

Method
 

  1. Rinse the corned beef brisket under cold water to remove excess brine.
  2. In a bowl, combine black peppercorns, coriander seeds, mustard seeds, garlic powder, and onion powder.
  3. Generously rub the spice mixture all over the brisket.
  4. Preheat your smoker to 225°F (107°C).
  5. Place the brisket in the smoker and close the lid.
  6. Smoke the brisket for about 6-8 hours, until the internal temperature reaches 195°F (90°C).
  7. Use a meat thermometer to check the internal temperature periodically.
  8. Once done, remove the brisket from the smoker and wrap it in aluminum foil.
  9. Let it rest for at least 30 minutes.
  10. Slice the brisket against the grain for maximum tenderness.

Notes

This smoked corned beef is perfect for sandwiches, salads, or served with sides.