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Smoked Candied Salmon

A perfect blend of sweet and savory flavors, this smoked candied salmon is a delightful dish for entertaining or enjoying quietly at home.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound salmon fillet skin on
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Equipment

  • Smoker or grill with a smoking box
  • Wood chips (like applewood or hickory)
  • Mixing bowl
  • Measuring cups and spoons
  • Plastic wrap
  • Sharp knife for slicing

Method
 

  1. In a mixing bowl, combine the brown sugar, soy sauce, maple syrup, black pepper, and garlic powder.
  2. Place the salmon fillet in a shallow dish and pour the brine mixture over it. Let it sit in the refrigerator for at least 4 hours or overnight.
  3. Once brined, rinse the salmon under cold water and pat it dry with paper towels.
  4. Preheat your smoker or grill to around 175°F (80°C) and add wood chips.
  5. Place the salmon on the smoker grates, skin side down, and smoke for about 1.5 to 2 hours.
  6. During the last 30 minutes of smoking, brush the salmon with additional maple syrup.
  7. Once smoked, remove the salmon from the grill and let it cool for about 10 minutes.
  8. Slice the salmon into thin pieces and serve.

Notes

This smoked candied salmon is perfect on its own, with crackers, or as part of a charcuterie board.