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Smoked Brussel Sprouts

A unique twist on a classic vegetable, transforming often-overlooked Brussels sprouts into a standout side dish bursting with flavor and a delightful crunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound Brussel sprouts halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Smoker or grill with a lid
  • Wood chips (hickory or applewood recommended)
  • Large bowl
  • Cutting board
  • Sharp knife

Method
 

  1. Preheat your smoker to 225°F.
  2. Wash and trim the Brussel sprouts, cutting them in half.
  3. In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper.
  4. Soak your wood chips in water for about 30 minutes.
  5. Add the soaked wood chips to the smoker box or directly onto the coals.
  6. Place the seasoned Brussel sprouts on the smoker rack.
  7. Smoke them for about 30 minutes, or until tender and slightly charred.
  8. After 30 minutes, check the sprouts for tenderness; they should be fork-tender.
  9. Remove the Brussel sprouts from the smoker and serve hot.

Notes

For an extra layer of flavor, try adding a splash of balsamic vinegar just before serving.