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Small Brisket Recipe

This small brisket recipe is a crowd-pleaser with tender, juicy meat and bold flavors, perfect for gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds small brisket
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce

Equipment

  • Large roasting pan
  • Sharp knife
  • Meat thermometer
  • Aluminum foil
  • Cutting board

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. Pat the brisket dry with paper towels.
  3. Rub the brisket with olive oil and season with salt, pepper, garlic powder, and onion powder.
  4. In a hot skillet, sear the brisket on all sides until browned, about 4-5 minutes per side.
  5. Transfer the seared brisket to a large roasting pan.
  6. Pour beef broth and Worcestershire sauce around the meat.
  7. Cover the pan tightly with aluminum foil.
  8. Bake in the preheated oven for 3 hours.
  9. Let the brisket rest for 15 minutes before slicing against the grain.

Notes

Serve with mashed potatoes, coleslaw, or roasted vegetables.