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Small Apple Crisp

This small apple crisp is a cozy, comforting dessert featuring tender apples with a crunchy, buttery topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 medium-sized apples peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • 9-inch baking dish
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk or fork

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Peel, core, and slice the apples into thin wedges.
  3. In a mixing bowl, combine the sliced apples, granulated sugar, and cinnamon.
  4. Spread the apple mixture evenly in a 9-inch baking dish.
  5. In a separate bowl, mix rolled oats, flour, brown sugar, and salt.
  6. Pour melted butter into the dry ingredients and mix until crumbly.
  7. Spoon the topping evenly over the apple mixture in the baking dish.
  8. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the apples are bubbly.
  9. Allow the crisp to cool for about 10 minutes before serving.

Notes

Serve warm, optionally with vanilla ice cream or whipped cream.