Go Back

Slugburger

A Southern classic burger made with ground beef and breadcrumbs, delivering a unique flavor and delightful texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • Optional toppings: lettuce tomato, onion, pickles, mustard, ketchup

Equipment

  • Mixing bowl
  • Skillet or grill
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a mixing bowl, combine the ground beef, breadcrumbs, water, Worcestershire sauce, salt, and pepper.
  2. Divide the mixture into four equal portions and shape them into patties.
  3. Preheat a skillet over medium-high heat or prepare your grill.
  4. Cook the patties in the skillet or on the grill for about 4-5 minutes on each side until they reach an internal temperature of 160°F.
  5. Toast the hamburger buns in the skillet or on the grill during cooking.
  6. Assemble the burgers by placing the cooked patties on the toasted buns with your desired toppings.
  7. Serve the Slugburgers immediately while hot.

Notes

These burgers are perfect for casual gatherings and can be customized with various toppings.