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Slow Cooker Teriyaki Chicken

This Slow Cooker Teriyaki Chicken recipe offers tender, juicy chicken coated in a sweet and savory glaze with minimal prep and maximum flavor.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds boneless skinless chicken thighs
  • 1 cup teriyaki sauce
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch optional, for thickening
  • 2 tablespoons water optional, for thickening

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Wooden spoon or spatula

Method
 

  1. Start by trimming any excess fat from the chicken thighs.
  2. In a bowl, combine teriyaki sauce, honey, soy sauce, minced garlic, ground ginger, and black pepper.
  3. Place the chicken thighs in the slow cooker and pour the sauce mixture over them.
  4. Cover and cook on low for 4 hours or high for 2 hours.
  5. Check that the chicken reaches an internal temperature of 165°F.
  6. If you prefer a thicker sauce, mix cornstarch and water in a small bowl, then stir it into the slow cooker.
  7. Cook for an additional 15 minutes until the sauce thickens.
  8. Using two forks, shred the chicken directly in the slow cooker.
  9. Serve the teriyaki chicken over rice or noodles, garnished with sesame seeds and green onions if desired.

Notes

This dish is versatile and pairs well with steamed rice or stir-fried vegetables.