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Slow Cooker Ribs

Tender, fall-off-the-bone ribs that practically melt in your mouth, made effortlessly in your slow cooker.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2-3 pounds pork ribs baby back or spare
  • 1 cup barbecue sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar

Equipment

  • Slow cooker
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Basting brush

Method
 

  1. Start by removing the silver skin from the back of the ribs.
  2. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, black pepper, and brown sugar.
  3. Generously rub the spice mixture all over the ribs.
  4. Arrange the ribs in the slow cooker.
  5. Pour the barbecue sauce over the ribs, making sure they are well-coated.
  6. Cover and cook on low for 6-8 hours.
  7. Check for doneness with a meat thermometer; the internal temperature should reach at least 190°F.
  8. Carefully remove the ribs from the slow cooker and let them rest before slicing.

Notes

For extra caramelization, finish the ribs under the broiler for a few minutes after cooking.