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Slow Cooker Pork Tenderloin

A delicious and tender pork tenderloin, effortlessly cooked in a slow cooker. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds pork tenderloin
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 2 tablespoons soy sauce

Equipment

  • Slow cooker
  • Skillet
  • Meat thermometer
  • Cutting board
  • Sharp knife

Method
 

  1. Trim any excess fat from the pork tenderloin.
  2. In a small bowl, mix garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub this seasoning all over the pork.
  3. Heat olive oil in a skillet over medium-high heat. Sear the seasoned pork on all sides for about 2-3 minutes per side.
  4. Place the seared pork tenderloin in the slow cooker.
  5. Pour chicken broth and soy sauce around the pork in the slow cooker.
  6. Cover and cook on low for 6 hours or until the pork reaches an internal temperature of 145°F.
  7. Remove the pork from the slow cooker and let it rest for about 10 minutes.
  8. Slice the pork into medallions and serve with the cooking juices drizzled over the top.

Notes

This dish pairs beautifully with mashed potatoes, roasted vegetables, or steamed broccoli.