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Slow Cooker Lasagna

A comforting and delicious slow cooker lasagna that combines rich flavors and gooey cheese, perfect for busy weeknights and special gatherings.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef or Italian sausage
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 jar 24 oz marinara sauce
  • 12 lasagna noodles uncooked
  • 15 oz ricotta cheese
  • 1 egg
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large skillet, brown the ground beef or sausage over medium heat.
  2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
  3. Stir in the marinara sauce and let it simmer for a few minutes.
  4. In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
  5. In the slow cooker, layer meat sauce, noodles, ricotta mixture, and mozzarella cheese. Repeat until all ingredients are used.
  6. Top with a layer of mozzarella and Parmesan cheese.
  7. Cover and cook on low for 6 hours or high for 4 hours.
  8. Let the lasagna rest for 10-15 minutes before serving.

Notes

For added nutrition, consider incorporating vegetables like spinach or mushrooms.