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Slow Cooker Chicken Taco Recipe

A delicious and easy chicken taco recipe made in a slow cooker, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs boneless skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 can 15 oz diced tomatoes with green chilies
  • 1 small onion diced
  • 1/2 cup bell pepper diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Taco shells or tortillas for serving

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Serving utensils
  • Food thermometer (optional)

Method
 

  1. Grease the slow cooker with a little olive oil.
  2. Place the chicken breasts in the bottom of the slow cooker.
  3. In a bowl, combine the taco seasoning and chicken broth.
  4. Pour the seasoning mixture over the chicken in the slow cooker.
  5. Top the chicken with diced tomatoes, onion, and bell pepper.
  6. Add salt and pepper according to your preference.
  7. Cover and cook on low for 6-8 hours.
  8. Once cooked, shred the chicken using two forks.

Notes

Serve with your choice of toppings such as fresh cilantro, guacamole, or salsa.