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Slow Cooked Brisket

This Slow Cooked Brisket Recipe delivers tender, melt-in-your-mouth meat with rich flavors, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 pounds beef brisket
  • 2 tablespoons brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce

Equipment

  • Slow cooker
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Measuring cups

Method
 

  1. Trim excess fat from the brisket.
  2. In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Rub the spice mixture all over the brisket.
  4. Place the brisket in the slow cooker.
  5. In a separate bowl, combine beef broth and Worcestershire sauce, then pour over the brisket.
  6. Cover and cook on low for 8 hours.
  7. Check doneness with a meat thermometer; it should read at least 195°F.
  8. Remove the brisket and let it rest for 15 minutes before slicing.
  9. Slice against the grain to serve.

Notes

Serve with sides like coleslaw or mashed potatoes, and enjoy the leftovers in sandwiches or tacos.