Ingredients
Equipment
Method
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Once the beef is cooked, drain any excess fat from the skillet.
- Stir in the ketchup, ensuring it coats the beef evenly.
- Add the mustard and brown sugar, stirring until combined.
- Drizzle in the Worcestershire sauce and mix well.
- Sprinkle in the garlic powder, onion powder, salt, and pepper.
- Let the mixture simmer for about 10 minutes on low heat.
- Spoon the mixture onto toasted hamburger buns and serve.
Notes
For extra flavor, add some chopped bell peppers or onions while browning the beef.
