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Sliders Hawaiian Rolls

Delicious sliders made with sweet Hawaiian rolls, ground beef, and melted cheese, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 Hawaiian rolls
  • 1 pound ground beef
  • 1 cup shredded cheese cheddar or your choice
  • 1/2 cup diced onions
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • 2 tablespoons butter melted

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Knife and cutting board
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a skillet over medium heat, cook the ground beef with diced onions until browned.
  4. Add salt, pepper, mayonnaise, and mustard to the beef mixture.
  5. Slice the Hawaiian rolls in half horizontally, keeping them connected.
  6. Spread the beef mixture evenly over the bottom half of the rolls.
  7. Top the beef mixture with shredded cheese.
  8. Place the top half of the rolls back on and brush melted butter over the top.
  9. Bake in the preheated oven for 20 minutes, or until golden.

Notes

Serve with potato chips or coleslaw for a complete meal.