Preheat the oven to 425°F (220°C).

Wash and slice the potatoes into thin rounds, about 1/8 inch thick.

In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and paprika.

Add the sliced potatoes to the bowl and toss them in the seasoning mixture.

Spread the seasoned potato slices in a single layer on a baking sheet.

Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping halfway through.

Check if the potatoes are golden brown and crispy after 30 minutes.

Remove the potatoes from the oven, let them cool for a couple of minutes, and serve warm.