Go Back

Slaw Dog

A juicy hot dog topped with crunchy, tangy slaw for a delightful explosion of flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 hot dogs
  • 4 hot dog buns
  • 2 cups green cabbage shredded
  • 1 cup carrots grated
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Optional toppings: diced onions jalapeños, mustard

Equipment

  • Grill or stovetop skillet
  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Serving platter

Method
 

  1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar.
  3. Pour the dressing over the cabbage and carrots, then mix until well-coated.
  4. Add salt and pepper to taste.
  5. Heat your grill or skillet over medium heat.
  6. Cook the hot dogs until heated through and slightly charred.
  7. Lightly toast the hot dog buns on the grill or skillet for about a minute.
  8. Place a hot dog in each bun and top generously with the slaw.
  9. Add any extra toppings you desire.

Notes

Serve these Slaw Dogs with your favorite sides for a complete meal.