Go Back

Slaw

Crunchy, tangy, and refreshing slaw that complements a variety of dishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
  • 1/2 cup chopped green onions
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Start by shredding the green cabbage, purple cabbage, and carrots.
  2. Chop the green onions and set them aside.
  3. In a large mixing bowl, combine the shredded cabbages, carrots, and chopped green onions. Toss them together to evenly distribute the ingredients.
  4. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  5. Pour the dressing over the vegetable mixture and toss to coat everything evenly.
  6. Cover the bowl and let the slaw chill in the refrigerator for at least 30 minutes.
  7. After chilling, taste the slaw and adjust seasoning if needed.
  8. Serve the slaw cold.

Notes

For an extra crunch, add some sunflower seeds or chopped nuts just before serving.