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Skyline Chili Copycat Recipe

A rich and flavorful chili with a unique blend of spices and a hint of cinnamon, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds ground beef
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 15-ounce can tomato sauce
  • 1 15-ounce can kidney beans, drained and rinsed
  • 1 tablespoon apple cider vinegar
  • 2 cups water
  • 1 tablespoon Worcestershire sauce

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. In a large pot, brown the ground beef over medium heat until fully cooked, about 7-10 minutes.
  2. Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
  3. Add chili powder, cumin, cinnamon, salt, black pepper, and cayenne pepper. Stir well to coat the meat and vegetables evenly.
  4. Pour in the tomato sauce, kidney beans, and water, mixing everything together.
  5. Stir in the apple cider vinegar and Worcestershire sauce.
  6. Bring the chili to a boil, then reduce the heat and let it simmer uncovered for 30 minutes.
  7. Taste the chili and adjust the seasoning if needed.
  8. Serve hot over spaghetti or with a side of cornbread.

Notes

For the best flavor, let the chili rest for a few hours or overnight in the fridge before serving.