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Skillet Pizza

A quick and easy skillet pizza that brings the family together with crispy crust and gooey cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup water
  • 2 tablespoons olive oil
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni or other toppings of choice

Equipment

  • Large skillet
  • Mixing bowl
  • Rolling pin
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Add the water and olive oil to the dry ingredients and mix until a soft dough forms.
  3. On a floured surface, knead the dough for about 2 minutes.
  4. Roll the dough into a circle that fits your skillet.
  5. Heat your skillet over medium heat and add a little olive oil.
  6. Place the dough in the hot skillet and cook for about 5 minutes until the bottom is golden.
  7. Spread pizza sauce over the cooked side, sprinkle cheese, and add your favorite toppings.
  8. Cover the skillet with a lid and cook for an additional 10-15 minutes.

Notes

Customize with your favorite toppings for varied flavor.