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Single Serving Hot Chocolate

A rich, creamy hot chocolate perfect for cozy evenings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk any kind you prefer
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar adjust to taste
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Small saucepan
  • Whisk or spoon
  • Mug
  • Measuring cups and spoons

Method
 

  1. In a small saucepan, pour in the milk and heat it over medium heat. Stir occasionally to prevent it from burning.
  2. In a separate bowl, combine the cocoa powder, sugar, and salt.
  3. Once the milk is warm, whisk in the dry mixture gradually.
  4. Stir in the vanilla extract.
  5. Continue heating until the hot chocolate reaches your preferred temperature.
  6. Once heated, carefully pour the hot chocolate into your favorite mug.
  7. Add whipped cream, marshmallows, or a sprinkle of cocoa powder on top if desired.
  8. Enjoy the aroma before sipping.

Notes

For an extra rich flavor, use half-and-half instead of milk. This hot chocolate pairs beautifully with freshly baked cookies or marshmallows.