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Simple Turkey Salad

A refreshing turkey salad that combines tender turkey with crisp vegetables, perfect for a quick meal or light lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked turkey shredded or diced
  • 1 cup celery diced
  • 1 cup bell pepper diced (any color)
  • 1/2 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (optional)

Equipment

  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Serving spoon

Method
 

  1. Gather all your ingredients.
  2. Chop the celery, bell pepper, and red onion into small, uniform pieces.
  3. Shred or dice your cooked turkey.
  4. In a large mixing bowl, combine the turkey, celery, bell pepper, and red onion.
  5. In a separate small bowl, whisk together the mayonnaise and Dijon mustard.
  6. Pour the dressing over the turkey and vegetables. Stir until everything is well coated.
  7. Sprinkle in salt and pepper according to your preference.
  8. Let the salad chill in the refrigerator for at least 30 minutes before serving.

Notes

Feel free to adjust the dressing ingredients to suit your taste. This salad is best enjoyed chilled.