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Simple Syrup

A quick and versatile syrup made with equal parts sugar and water, perfect for sweetening drinks, desserts, and more.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Condiment
Cuisine: Various
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1 cup water

Equipment

  • Small saucepan
  • Measuring cups
  • Wooden spoon or whisk
  • Glass jar or bottle for storage
  • Fine mesh strainer (optional)

Method
 

  1. Combine 1 cup granulated sugar and 1 cup water in a small saucepan.
  2. Place the saucepan over medium heat and stir occasionally until the sugar dissolves, about 5 minutes.
  3. Bring the mixture to a gentle simmer.
  4. Continue stirring until the syrup is clear and all sugar granules have dissolved.
  5. Remove the saucepan from heat to prevent crystallization.
  6. Allow the syrup to cool to room temperature.
  7. Pour the cooled syrup into a glass jar or bottle and seal it tightly.
  8. Refrigerate the syrup for up to one month.

Notes

Store in an airtight container in the refrigerator for up to one month. For flavored variations, add herbs or spices during simmering and strain before storing.