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Simple Stroganoff

A comforting dish featuring tender beef, earthy mushrooms, and a rich, creamy sauce that hugs every noodle.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Russian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb beef sirloin sliced thinly
  • 1 tbsp olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • 12 oz egg noodles

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. Begin by boiling a large pot of salted water.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the sliced beef and cook until browned, about 5-7 minutes, ensuring it's cooked through.
  4. Stir in the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
  5. Add the sliced mushrooms and sauté until they are tender and browned, about 5 minutes.
  6. Pour in the beef broth and Worcestershire sauce, bringing the mixture to a simmer.
  7. Once simmering, reduce the heat to low and stir in the sour cream until fully combined.
  8. Add salt and pepper to taste.
  9. Drain the cooked noodles and add them to the skillet, tossing gently to coat them in the sauce.

Notes

This stroganoff pairs beautifully with garlic bread or a simple side salad.