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Simple Spinach Dip

A creamy and flavorful spinach dip, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup chopped fresh spinach or 1/2 cup frozen, thawed and drained
  • 1 cup sour cream
  • 1 cup cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves of garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • Mixing bowl
  • Oven-safe baking dish
  • Whisk
  • Measuring cups
  • Spoon for mixing

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. If using fresh spinach, wash and chop it finely. For frozen spinach, thaw it and squeeze out excess moisture.
  3. In a mixing bowl, combine softened cream cheese and sour cream, whisk until smooth.
  4. Fold in chopped spinach, mozzarella cheese, and Parmesan cheese.
  5. Add minced garlic, salt, black pepper, and red pepper flakes.
  6. Spread the mixture into an oven-safe baking dish.
  7. Bake for 20 minutes or until the top is golden and bubbly.
  8. Let it cool for a few minutes, then serve warm with dippers.

Notes

This dip is great with fresh vegetables, chips, or bread.