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Simple Salmon Recipe Oven

A delightful weeknight meal that requires minimal effort but delivers maximum flavor and satisfaction.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets about 6 ounces each
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon sliced, for garnish

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Mixing bowl
  • Measuring spoons
  • Fish spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  4. Place the salmon fillets on the prepared baking sheet, skin side down.
  5. Brush the spice mixture generously over the top of each fillet.
  6. Bake for 12 to 15 minutes, until the salmon is opaque and flakes easily with a fork.
  7. During the last few minutes of baking, add lemon slices on top of the salmon.
  8. Carefully take the salmon out of the oven and let it rest for a minute before serving.
  9. Plate the salmon fillets and garnish with extra lemon slices if desired.

Notes

Serve with your favorite sides for a complete meal.