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Simple Salmon Patty Recipe

Crispy on the outside and tender on the inside, these salmon patties are an easy and delicious meal option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 14.75 oz salmon, drained and flaked
  • 1/2 cup breadcrumbs for texture
  • 1/4 cup green onions finely chopped
  • 1 large egg for binding
  • 1 tablespoon Dijon mustard for flavor
  • 1 teaspoon garlic powder for flavor
  • Salt and pepper to taste
  • 2 tablespoons olive oil for frying

Equipment

  • Large mixing bowl
  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons
  • Fork for mashing

Method
 

  1. Open the can of salmon and drain it well.
  2. Using a fork, flake the salmon into smaller pieces in a large mixing bowl.
  3. Add breadcrumbs, chopped green onions, egg, Dijon mustard, garlic powder, salt, and pepper to the bowl.
  4. Stir the mixture until fully combined, being careful not to over-mix.
  5. Using your hands, shape the mixture into patties about 1/2 inch thick.
  6. Heat the olive oil in a skillet over medium heat.
  7. Carefully place the patties in the skillet and cook for 4-5 minutes on each side.
  8. Transfer the cooked patties to a plate lined with paper towels to absorb excess oil.
  9. Serve them warm with your favorite dipping sauce.

Notes

These patties can be customized with your favorite herbs and spices.