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Simple Quick Bread

This Simple Quick Bread Recipe delivers a delightful, warm loaf without all the fuss, making it perfect for busy mornings or last-minute gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Whisk or spoon for mixing
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a loaf pan with oil or butter.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, combine the milk, vegetable oil, sugar, and egg.
  5. Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined.
  6. Transfer the batter to the prepared loaf pan.
  7. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes.

Notes

For extra flavor, add herbs, cheese, or spices to the batter before baking.