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Simple Pappardelle Pasta

This Simple Pappardelle Pasta is a delightful dish perfect for cozy weeknights or impressing guests with rich flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces pappardelle pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Fill a large pot with water and bring it to a rolling boil.
  2. Salt the boiling water generously.
  3. Add the pappardelle to the boiling water and cook according to package instructions until al dente.
  4. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  5. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  6. Stir in the halved cherry tomatoes and red pepper flakes, if using.
  7. Season the sauce with salt and pepper to taste.
  8. Once the pasta is al dente, reserve some cooking water and drain the rest.
  9. Add the pasta to the skillet with the sauce, tossing to combine.
  10. Plate the pasta and sprinkle with grated Parmesan and fresh basil.

Notes

This pasta pairs beautifully with a crisp green salad or garlic bread.