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Simple Naan Bread

This Simple Naan Bread Recipe brings a touch of Indian cuisine right to your home, offering a soft, pillowy texture perfect for scooping up your favorite curries or enjoying on its own.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 pieces
Course: Bread
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons yogurt
  • 2 tablespoons olive oil or melted butter

Equipment

  • Mixing bowl
  • Rolling pin
  • Skillet or griddle
  • Kitchen towel
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt.
  2. Make a well in the center and pour in the warm water, yogurt, and olive oil.
  3. Mix until a shaggy dough forms, then turn it out onto a floured surface.
  4. Knead for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour.
  6. Once risen, punch down the dough and divide it into 6 equal pieces.
  7. On a floured surface, roll each piece into a teardrop or oval shape, about 1/4 inch thick.
  8. Heat a skillet or griddle over medium-high heat.
  9. Place the rolled naan in the hot skillet and cook for 1-2 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
  10. Transfer cooked naan to a plate and cover with a kitchen towel to keep warm.

Notes

For an extra touch, brush the naan with melted butter or garlic butter right after cooking!