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Simple Meatballs

These simple meatballs are tender, juicy, and perfect for busy weeknights, soaking up sauces beautifully.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning

Equipment

  • Baking sheet
  • Mixing bowl
  • Measuring cups and spoons
  • Cooking thermometer
  • Aluminum foil (optional)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning.
  3. Shape the mixture into meatballs about 1 inch in diameter.
  4. Line a baking sheet with aluminum foil for easy cleanup.
  5. Arrange the meatballs on the prepared baking sheet, leaving space between each.
  6. Bake the meatballs in the preheated oven for approximately 25 minutes, until they reach an internal temperature of 165°F (74°C).
  7. Once cooked, remove them from the oven and let them rest for a few minutes before serving.

Notes

These meatballs are versatile and can be served with pasta, in sandwiches, or enjoyed on their own.