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Simple Lemon Vinaigrette

A bright, zesty dressing that transforms simple greens into a vibrant dish with minimal effort.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup optional
  • Salt and pepper to taste

Equipment

  • Small mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Jar with a lid

Method
 

  1. Gather all ingredients and equipment.
  2. Juice fresh lemons until you have 1/4 cup of lemon juice, removing any seeds.
  3. In a small mixing bowl, combine the lemon juice, Dijon mustard, and honey or maple syrup if using.
  4. Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify.
  5. Season with salt and pepper to taste.
  6. Taste the vinaigrette and adjust by adding more lemon juice for acidity or more oil for mellowness.
  7. If not serving immediately, transfer the dressing to a jar with a lid for storage.
  8. Shake or whisk well before serving to recombine ingredients.

Notes

Store in an airtight container in the refrigerator for up to one week. Shake well before serving.