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Simple Kimchi Fried Rice

A quick and flavorful dish that utilizes leftover rice and spicy kimchi for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked rice preferably day-old
  • 1 cup chopped kimchi
  • 2 tablespoons vegetable oil
  • 1 small onion diced
  • 2 green onions sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 eggs optional
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

  1. Gather all your ingredients to streamline the cooking process.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the diced onion and sauté until translucent, about 2-3 minutes.
  4. Stir in the chopped kimchi and cook for another 2-3 minutes.
  5. Add the cooked rice, breaking up any clumps and stir well.
  6. Pour in the soy sauce and sesame oil, mixing thoroughly.
  7. If using, push the rice to one side and scramble the eggs in the other side until fully cooked.
  8. Stir in the sliced green onions and season with salt and pepper to taste.

Notes

Use day-old rice for best results. Customize with proteins or additional vegetables.