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Simple Iced Coffee

A refreshing and customizable iced coffee recipe perfect for any hot day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee preferably chilled
  • 1 cup ice cubes
  • 2 tablespoons sugar adjust to taste
  • 1/4 cup milk or cream optional
  • 1 teaspoon vanilla extract optional

Equipment

  • Coffee maker or French press
  • Ice cube tray
  • Glass or jar for serving
  • Spoon for stirring
  • Measuring cups

Method
 

  1. Brew your coffee using a coffee maker or French press.
  2. Allow the brewed coffee to cool, ideally in the refrigerator for about 15 minutes.
  3. Prepare ice cubes by filling an ice cube tray with water and freezing ahead of time.
  4. Fill a tall glass with ice cubes.
  5. Pour the chilled coffee over the ice-filled glass.
  6. Add sugar to taste and stir well to dissolve.
  7. If desired, add milk or cream to the coffee.
  8. Optionally, add vanilla extract and stir again before enjoying.

Notes

Customize your iced coffee by adjusting sugar, milk, or adding flavors like chocolate or caramel.