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Simple Hot Dog Sauce

This quick and easy hot dog sauce elevates your favorite sausages with rich, tangy flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 1 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Heat the olive oil in a medium saucepan over medium heat. Sauté the chopped onion until it becomes translucent, about 5 minutes.
  2. Add the minced garlic to the saucepan and sauté for an additional minute.
  3. Stir in the ketchup, ensuring it blends well with the onion and garlic.
  4. Add the yellow mustard to the mixture, stirring until fully combined.
  5. Stir in the apple cider vinegar, brown sugar, Worcestershire sauce, and chili powder.
  6. Season the sauce with salt and pepper to taste.
  7. Reduce the heat to low and let the sauce simmer for 10-15 minutes.
  8. Remove from heat and serve warm over hot dogs.

Notes

Enjoy fresh, or store for later use.