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Simple Guacamole Recipe With Lemon

A bright and creamy guacamole with a zesty lemon twist, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe avocados
  • 1 medium lemon
  • 1 small onion finely chopped
  • 1 small tomato diced
  • Salt to taste
  • Fresh cilantro chopped (optional)
  • 1 clove garlic minced (optional)

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Cut the avocados in half and remove the pit.
  2. Using a spoon, scoop the avocado flesh into a mixing bowl.
  3. Use a fork or potato masher to mash the avocados to your desired consistency.
  4. Juice the lemon over the mashed avocado.
  5. Stir in the finely chopped onion and diced tomato.
  6. Add salt to taste and mix well.
  7. If using garlic or cilantro, mix those in now.
  8. Transfer the guacamole to a serving bowl and enjoy it fresh.

Notes

Always choose ripe avocados for the best texture and flavor; they should yield slightly to gentle pressure.